Artificial intelligence in food is projected to have a market value of 9.68 billion USD in 2024 and grow at a compound annual growth rate of 38.30 % to 48.99 billion USD by 2029. By the year 2025, restaurants will have the capability of beating other restaurants in their competition, having a faster turnover time, and offering a more customized experience to their users due to the power of AI.
The AI technology will help them issue discounts automatically, welcome customers, book a table, suggest a meal, and a lot more. All these progressions will transform restaurants in a drastic manner soon.
The restaurants of the present and future are on the verge of opening up new chapters that can not only streamline the backend operations but also make the guests more involved with automation solutions.
The automation of the restaurant industry is now becoming subject to artificial intelligence (AI) and strongly contributes to improving the effectiveness and efficiency of restaurants. Using AI, chatbot-based solutions are not only allowing a single-stop personalized experience to the customers but also assisting them in managing the inventory through predictive analysis.
All this can be achieved with the help of AI tools, and staying at par with the latest technology has never been as convenient as nowadays. Another reason behind the apparent appeal of solutions on AI in the business has been the present trends in the food-service industry.
Luckily, we have the entire research, so you do not need to go through all the exploration. But then again, before we come to the advantages of automation in restaurants, we shall see what constitutes restaurant automation systems.
What is Automation in Restaurants?
In restaurants, AI automation means applying artificial intelligence in order to improve and optimize work, which implies automation of meal control, inventory management, and customer service. The effects of using restaurant automation software are that through its use, the business can be more efficient with reduced occurrence of human error, in addition to the fact that the restaurants will offer a more personal experience than before, at the cost of reduced costs and a resulting increase in productivity.
How Much Does a Restaurant Robot Cost?
A restaurant robot may cost a great deal or a little, and this aspect depends on the kind of automation and the functions or activities it is intended to execute. The average cost of restaurant automation devices, such as robot chefs, delivery robots, or automated meal management systems, may vary between a few hundred dollars to more than 100 thousand dollars.
Robotic waiters and self-ordering kiosks, as example, can cost anything between 10,000 to 50,000 dollars, depending on their sophistication and compatibility with the current automation system of restaurants.
Robotic kitchen helpers are robots that flip burgers, cook food, etc., and usually cost more (up to 100,000 dollars since the best accuracy is achieved with high-quality sensors, AI, and also an ability to fit most kitchen workflows.
Automation in restaurants may appear to be a costly investment, but the end result can be worth the cost of the equipment through reduced labor costs, efficiency of the operation, and more satisfied customers. Through automation of meal management and other types of repeated work, the restaurant can improve labor optimization, minimize human error, and quicken the expansion of its business.
The subsequent expenses are also not high in comparison to the initial cost because such robots tend to need only little maintenance and provide good ROI due to better throughput rates and less personnel spending.
.svg)
Priced on per user or per location basis
Available on iOS, Android and Web
Types of Restaurant Automation System(s)
- Self-Ordering Kiosks
Long gone are the days of long queues and order inaccuracies.
Self-ordering menus are an advent to the restaurant industry that allows customers to browse the menu, place orders, and even pay for remote orders. In 2020, the self-service kiosk industry was estimated to be worth $12.05 billion.
Even better is its ease of customizing orders, adding modifiers, and almost creating your menu item. Not only speeding the ordering process up drastically, but the lack of interference from those inefficient human beings allowed my order to be correct resulting in that all-important customer satisfaction.
- Operational Efficiency Software
Operational efficiency software is essential to running a profitable restaurant and these software solutions enable management to improve all aspects of running the restaurant. From reservation management to workflow in the kitchen & and waiter service, these restaurant automation systems will improve productivity throughout the restaurant.
These AI tools will analyze real-time data from a host of information and enable making more informed decisions about staffing, inventory levels, and future menu offerings. With statistics on what is happening in your business, they give you the ability to make better proactive decisions using tools like automated scheduling and predictive analysis to help run a smooth and highly profitable restaurant.
- Dedicated mobile apps for restaurant managers and line managers
In today’s world, mobile apps are a necessity for restaurant management. Mobile apps have features such as tools for managing sale inventory, scheduling employees, and monitoring performance like never before. Managers can access real-time data and analytics from anywhere, allowing them to make quick decisions and allocate resources efficiently. Communication channels allow everyone on the team to easily collaborate. It is projected that by 2027, the usage of AI and robotics in fast-food restaurants will have increased by 69%.
Managers can execute multiple tasks in a time-efficient, effective fashion with mobile apps. Whether managers are updating menu items, inventory levels, sales trends, etc., dedicated mobile apps are enabling individuals to stay plugged into their area of control.
Benefits of Restaurant Automation
- Improving the Efficiency of FOH Operations
Reservation and self-ordering kiosks have been introduced as effective means of streamlining front-of-house work. People do their orders and reservations independently now; these types of technologies are self-ordering machines and reservation devices.
By means of these systems, customers will be able to reduce waiting in front of a restaurant and will be able to utilize their dining experience to their maximum. Self-ordering kiosks will allow the customer to take a glance at the menu, place customization with their orders, and even make payment for the order, thereby obviating the need to tell the person at the counter manually and providing a quick service.
Similarly, the reservation systems allow restaurants to have the capacity to seat right, reducing overcrowding and minimizing the waiting time for walk-in customers. By utilizing self-ordering kiosks and reservation systems, restaurants can ease the dining experience for their customers, leading to happy and content customers, therefore, leading them to be repeat customers.
- Streamline BOH Activities
Efficiency in the fast-paced restaurant kitchen environment is imperative, and inventory management systems and kitchen display systems play a large role in the streamlining of back-of-house operations and overall efficacy. Inventory management automation guarantees prompt ingredient replenishment, lowering stockouts and diminishing over-ordering. By digitizing order tickets, KDS systems give chefs an up-to-the-minute conception of incoming orders. Chefs can then arrange tasks appropriately, ensuring optimum kitchen workflow.
- Increase in Tip-Out
With a restaurant automation system, restaurants can not only improve sales but they can also increase tips. An example would be self-ordering kiosks. By installing self-ordering kiosks in a restaurant, it allows customers to input orders more accurately and in less time. Which means less overall wait time and increased customer satisfaction. Another would be implementing a reservation system, which allows for customers to be seated even faster, thus furthering the convenience factor. Robot work might save the fast-food sector $11 billion every year.
Allowing the restaurant to operate more efficiently and increasing wait staff incentive to give top-notch service, thus perhaps increasing the tip amount left by the customer.
- Improved Staff Communication
Communication is key for a restaurant to succeed, and suitable automated tools allow for a smooth, real-time operational pace. Automated scheduling tools can allow a manager to build a schedule that optimizes the staff based on the information in the system.
When staff put their availability, skills, and certification in the system, management can choose to optimize staff to build the schedule. This takes out human error and, in turn, allows accurate scheduling patterns that take significantly less time than manually building a schedule. Moreover, Communication tools allow staff members to communicate via a platform that the employer can use for all purposes. Messaging apps, digital platforms, and more allow staff of many to tell all staff of many about different promotions, specials, are other items in store in real time.
- Kitchen Operations and Quality Control
Maintaining quality control of a commercial restaurant kitchen is paramount. Machines that leverage artificial intelligence bring enhanced efficiency and quality to kitchen operations in a rather creative way. This includes tasks such as prioritization, quality control measures, food safety, and regulatory compliance.
AI tools are continuously receiving incoming orders and calculating the most reasonable and easiest process of preparing them. Every other part of a meal has also been considered here, i.e., the amount of time it will take to cook something, how materials might be available, and even what a customer is willing to order. Such information enables the AI-powered machines to begin making preparations early so that it is an on-time dish.
Implementing Automation and AI in Restaurants
Assessing Restaurant Needs
Assessing your particular needs, abilities, and challenges is the first and most essential step to implementation.
- You must evaluate your current operations to pinpoint where automation and AI can offer the greatest savings or benefits to your company.
- Conduct an in-depth workflow analysis and discover where your pain points are in terms of time, accuracy, and efficiency.
- Examine the areas for improvement – perhaps it’s the time it takes to process an order, inventory turnover, customer service efficiencies, or streamlining of the kitchen.
Choose the Right Solutions
After a restaurant identifies its specific AI and automation technology needs, the next step is to choose the right solutions. There are a few factors to consider when making this decision including scalability, integration capabilities, and user-friendliness.
Scalability is important to ensure that the chosen technology investment can grow and evolve with the business's changing needs and goals in the future.
Integration capabilities enable connectivity between the AI and automation technologies and the other systems and processes already in use by the restaurant, reducing disruption and enhancing efficiency. User-friendliness is also important to ensure that the technology solutions can be easily adopted and used by the staff, reducing the amount of training required but also increasing productivity.
Training Staff and Management
37% of restaurant operators believe that the complexity of integrating new technology is the most significant obstacle to automation.
Implementing automation and AI systems in restaurants relies heavily on training staff and having management buy-in. Restaurant owners and managers should implement comprehensive training programs to ensure that staff members know how to use the new technology effectively. Training should not only cover the technical aspects but also the benefits of implementing automation and AI in the restaurant and how it can contribute to the restaurant's success.
Continuous Improvement and Adaptation
Furthermore, implementing automation and AI in restaurants is not a one-time venture, but is an ongoing process of continuous improvement and adaptation.
Restaurant owners and managers should regularly evaluate the performance of automation and AI systems, gathering feedback from staff and customers, and identifying areas for improvement.
As technology evolves and business requirements change, restaurants must be flexible and agile, tweaking their automation and AI strategies accordingly. This may involve upgrading systems, incorporating new technologies, or refining processes to maximize performance and out-compete opponents.
Wrapping it Up
Restaurant Automation has proved to be an invaluable asset to both well-established brands and startups. The restaurant automation system not only enhances efficiencies and leads to better customer service but also offers an avenue to ensure industry compliance and can facilitate standards and help generate accountability.
The future role of automation has limitless possibilities that will continue to shape the way restaurants operate and bring value that has yet to be realized by any current businesses or restaurant patrons.
Streamline Food Safety, Maintenance and Daily Operations with Xenia
Xenia unifies food and beverage operations with tools to standardize, track and measure work across every team, asset and facility.
.webp)
Our customers love Xenia's robust use cases including:
Food Safety Management
🌡️ Automatic Temperature Monitoring
Xenia leverages temperature sensors that utilize both Bluetooth and LoRaWAN technology to transmit data reliably to your Xenia account. The monitors work continuously in a range of 40°C to 125°C and an accuracy of +/- 0.4°C. When an temperature deviates from a pre-set acceptable range, management is notified to investigate and resolve.
🔎 Smart Inspection Workflows
Xenia's operations template builder has built in conditional logic into each step. This allows you to trigger actions based on a form response such as creating a corrective action on a failed inspection step, sending a notification to management for out of range meter readings, and much more.
✨ Corrective Actions
Operationalize inspections with fast work order assignment arising from a failed inspection step. All corrective data is stored in the checklist submission for auditing and accountability.
📋 Compliance Reports
View live dashboard summaries of tasks, employee performance, template submissions and more. Filter, organize and export compliance reports to PDF and Excel formats to simplify compliance management.
Maintenance Management
🛠️ Work Orders
Create work orders with associated team, asset, location, priority, category and due date. View live progress reports on each work order, chat with teams, and review resulting template submission, images and notes to improve operations.
🧰 Preventive Maintenance
Create a preventive maintenance calendar to ensure asset uptime is not compromised. Attach images, templates, videos and notes to every task and assign to a team or individual for completion.
📲 QR Codes
Generate and attach QR codes to equipment and facility locations to enable fast and accurate inspections and data logs.
📁 Equipment Work History
View work history for every asset and sub asset in Xenia. Review performance data and enable corrective actions to improve your operation.
Daily Operations
✔️ Checklists & SOPs
Create checklists, SOPs, Inspections and Data Logs to power accountability, training and staff clarity on every task.
📆 Recurring Tasks
Create recurring schedules for review meetings, inspections, cleanings and more.
💪 Team Accountability
Defeat pencil whipping and disorganized responsibility assessments by standardizing operations with Xenia. Track time, collect photos, send messages and ensure high quality work.
📊 Team Performance Reporting
Use Xenia's analytics dashboards to view staff work reports. Filter by asset, location, category or due date and export the report in PDF or Excel
.svg){kind=icon}
.webp)
%201%20(1).webp)
.svg)
%201%20(2).webp)
