5 Best HACCP Software For Streamlined End To End Food Safety Management

Published on:
May 17, 2024
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The term: HACCP stands for Hazard Analysis and Critical Control Points. 

It is a food safety and risk management system that ensures end to end food safety management - concerning processes that are varying in nature - i.e. biological, chemical and physical hazards.

The question is: what’s the end goal of a Haccp system, & how do the best Haccp software fare against this process?

Lucky for you, as in this post we will not only talk about some of the essential aspects of the HACCP system, but we’ll also highlight some of the best Haccp software to illustrate their application from a real-life use-case perspective.

So, let’s get started.

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Best HACCP Software for Businesses In 2024

Before we delve further into the critical and some of the most basic components of HACCP, here's a quick list of the best HACCP software that'll help you to streamline your food safety processes - among a bunch of many other activities.

This will give you an accurate depiction of how software solutions render their "help" against HACCP based challenges.

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1. Xenia - Overall No. 1 Best HACCP Software

Xenia is a powerful HACCP software that offers a suite of features to businesses across various industries for efficiently managing Critical Control Point inspections. 

It goes beyond conventional norms of simply offering a bunch of features to establish a couple of CCPs to emphasize the food safety part.

On a broader level, Xenia offers a slew of different integrated solutions that not only simplify HACCP process check and implementation but also with the streamlining of end-to-end food management.

One of the key benefits of our platform is its ability to standardize processes and inspections around food safety protocols etc. 

You can dive into fully customizable HACCP inspection checklists so that the business can align its processes with specific operational and compliance requirements. 

The best thing about these HACCP checklists is that they are available from within your Xenia dashboard under the Operations Templates menu.

Here, you can filter your use case by industry to use pre-existing FSMA, or HACCP-related checklists for inspections, audits, or anything in particular.

Plus, the platform also maintains these operational templates as a publicly accessible resource on the website.

So, even if you don't have a Xenia account by now, you can simply get a detailed look at the HACCP checklists.

Moving on, Xenia's task management features play a crucial role in assigning and tracking tasks, ensuring the timely completion of critical control point assessments.

The best HACCP software's real-time collaborative system helps teams communicate smoothly, working together to respond to issues as they come up. 

So, if you are a manager, you can not only cut down on physical visits to different departments, branches, or vice versa but also monitor ongoing processes by engaging site-wide teams from anywhere in the business location.

Here are some of the best highlights of this HACCP tool.

Key Features: 

  • Dedicated Task Management: Efficient assignment and tracking of inspection tasks, ensuring accountability and timely completion. 
  • Inspections and Audits: Whether they are food safety related or anything else in particular, the program’s built-in system allows you to build and execute inspections and audits for immediate corrective action implementation. Simplify and scale your food business’s brand management, simultaneously, keeping everyone on the same page.
  • Documentation and Reporting: Storing inspection records and generating reports simplifies documentation management and enhances traceability. 
  • Collaboration and Communication: Xenia's collaborative features facilitate seamless communication between team members, ensuring coordination and swift resolution of identified issues. 
  • Analytics and Insights: The software provides robust reporting and analytics capabilities, and also offers valuable insights into inspection data to identify trends, areas for improvement, and optimization opportunities. 
  • Ready-Made Checklists and Templates: Xenia eases the implementation of HACCP standards through pre-built checklists and templates, streamlining the setup of inspections for various industries. 


  • Free Plan: Free forever includes tasks & work orders, template builder, public template library, internal chats, parent assets, and locations.
  • Starter Plan: Starting at $99/month for the first 15 users, includes a work calendar view, work reports,  template reports, sub-assets, and sub-locations.
  • Premium Plan: Starting at $199/month for the first 15 users, includes reporting dashboards, time and cost tracking, template branding, public form submissions, automated templates, and more.
  • Multi Uni Packages: Got a multi unit food business, or a restaurant in need of a robust solution? Reach out to our sales team for flexible pricing plans.
  • Custom Plan: Need something specifically tailored to your business requirements?

Feel free to Book a Demo.

Rated 4.9/5 stars on Capterra
Free Version:
Supported Platforms:
Available for up to 5 users
Starter for $99/month for the first 20 users (with free trial period)
Available on iOS, Android and Web
Free Version:
Available for up to 5 users
Premium for $99/month for the first 20 users (with free trial period)
Supported Platforms:
Available on iOS, Android and Web
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2. Effivity

Effivity provides a user-friendly solution for automating HACCP and food safety management at a competitive price. 

With easy configuration that adjusts as your business grows, Effivity aids in complying with HACCP and other recognized food safety standards like ISO 22000:2018 and BRC.

Key Features:

  • Customizable HACCP Plan: Tailor HACCP plans to fit your business needs.
  • Business Process Automation: Streamline and automate various business processes.
  • Comprehensive Compliance: Ensure compliance with multiple food safety standards for thorough regulatory adherence.
  • Paperless Processes: Move towards eco-friendly practices by eliminating the need for paper in your processes.


  • Starts at $97/month, free trial is also included. 

3. FoodLogiQ

Developed by a company formed in response to the Canadian cattle traceability program, FoodLogiQ strives to bring transparency and traceability to the processes of food production. 

Available on the web, iOS, and Android, FoodLogiQ assists users in managing their food production chain, enabling quick identification and proper resolution of food safety concerns.

Key Features:

  • Cloud-Based and API Capable: Access the solution from the cloud and integrate with other systems through APIs.
  • Supplier Management: Effectively manage relationships with suppliers to ensure quality and safety.
  • Document Management: Organize and manage documents related to food production processes.
  • Product Recall Process: Streamline the process of recalling products when necessary.
  • Analytics Dashboard: Access a dashboard that provides insights and analytics for better decision-making.


FoodLogiQ doesn’t provide pricing information, you can contact them and ask for a quote. 

4. Zip HACCP

Zip HACCP is a food safety software designed to help users maintain consistent food quality by keeping tabs on crucial HACCP tasks. 

Accessible on mobile or tablet devices, Zip HACCP allows users to manage food safety and HACCP compliance conveniently. It simplifies the tracking of vital food safety tasks even when users are not on-site, instantly syncing updates across all devices and notifying users of any arising issues.

Key Features:

  • Create and Customize Checklists: Build and personalize food safety audit checklists to match your specific needs.
  • Remote Monitoring of Food Temperatures: Keep an eye on food temperatures from a distance.
  • Bluetooth Temperature Probe: Utilize a Bluetooth temperature probe for accurate temperature tracking.
  • Real-time Addressing of Issues: Tackle food safety concerns in real-time, ensuring swift response to any problems.
  • Generate Real-time Reports and Logs: Instantly create reports and logs to keep track of food safety measures and compliance.


  • Zip HACCP pricing starts at $59.99/month, and also provides a free trial. 

5. JustFood

JustFood is a cloud-based software solution designed to provide businesses with the insight, visibility, and control necessary for effective food safety management.

It empowers food manufacturers and distributors by offering features that cover every aspect of the business, from production to distribution. 

Operating on the Microsoft Cloud platform, the software ensures easy business management anytime, anywhere, with a focus on security, integration, and mobility across desktop or mobile browsers.

Key Features:

  • Setup and Customize Quality Audits: Establish and tailor mandatory quality audits and checks according to specific business needs.
  • Inventory Tracking and Management: Keep tabs on inventory by tracking, managing, and recording stock levels.
  • Production Scheduling and Planning: Efficiently manage production schedules and planning for streamlined operations.
  • Integrated Reporting with Microsoft Tools and PowerBI: Generate comprehensive reports seamlessly integrated with Microsoft tools and PowerBI for in-depth insights.
  • Access Real-time Data Reports: Stay updated with real-time data reports for timely decision-making.
  • Purchase Order Management and Vendor Performance: Effectively manage purchase orders and evaluate vendor performance.
  • Customer and Sales Team Management with Detailed Pricing: Organize customer information and sales teams, including detailed pricing structures.
  • Billing, Invoicing, and Budgeting Functionality: Perform billing and invoicing functions while managing budgets within the software.


  • Pricing is not available, you can contact them and speak to their business development reps about pricing and other details. 

The Basics of a HACCP System

The HACCP system is more of a preventative approach in nature that was designed to cull any hazards from occurring in food production, manufacturing, and such industries.

This concept was created out of a need to have safe food in any environment. NASA, in collaboration with industry, developed a consistent and safe food production program in the 1960s that allowed food production without risking foodborne illness. 

Since then, HACCP has become an international risk management system adopted by many countries around the world.

Many sectors, including restaurants, the hospitality industry, food manufacturers and logistics, retailers, and others involved with the preparation, processing, handling, packaging, transporting, and distribution of food, work with the HACCP standards. 

The standard is not only meant for food safety processes but also more of a quality tool. It helps companies tell the story of their facility and ensures that the processing of food products is accomplished without any contamination issues. 

Why HACCP Is An Essential Standard?

Identifying and managing health hazards in the preparation and processing of food in a facility increases the safety of the product and is now a repeatable standard. 

Some examples of health hazards include biological hazards such as bacteria, viruses, and parasites that can contaminate food and lead to serious infection after ingestion.

On top of that, chemical hazards resulting from harmful substances such as dioxins, heavy metals, antifungals, and pesticides, and physical hazards such as sharp particles made of metal, wood, bone, or glass that can threaten people's health.

7 Principles of HACCP

HACCP is a systematic approach to identifying, evaluating, and controlling food safety hazards based on the famous seven HACCP principles starting from the conduct of hazard analysis until the establishment of the appropriate documentation.

Principle 1: Conduct a Hazard Analysis and Identify Control Measures

HACCP analysis requires excellent coordination within the HACCP team. It starts with identifying all potential hazards, followed by evaluating these hazards to determine which of them are significant.

Potential hazards should be listed as specific as possible and their source. Analysis should consider the severity of adverse health effects and the possibility of hazards at each step in the process or if there are any hazards associated with the material itself.

Furthermore, control measures shall be determined for each hazard identified.

Principle 2: Determine the Critical Control Points (CCPs)

Critical control points are determined only for hazards identified as significant through the hazard analysis conducted in the previous step. These CCPs may be determined using a decision tree or other relevant approaches.

CCPs are established at steps where control is essentially required and where a deviation could impact food safety.

  • At this step in preparation can food become contaminated and/or can contamination increase?
  • Can this hazard be prevented through corrective action(s)?
  • Can this hazard be prevented, eliminated, or reduced by steps taken later in the preparation process?
  • Can you monitor the CCP?
  • How will you measure the CCP?
  • Can you document the CCP?

The control measures applied at CCPs should result in an acceptable level of the hazard being controlled.

Principle 3: Establish Validated Critical Limits for Each CCP

Critical limits shall be established for all CCPs from step 7 to differentiate between acceptable and unacceptable products. These limits should be measurable and/or observable and validated that they are capable of controlling the hazards to an acceptable level.

The validation of critical limits includes the conduct and commission of studies. These critical limits can also be validated based on existing literature, regulations, and studies by other parties or guidance from the authorities.

Principle 4: Establish a System to Monitor the Control of CCPs

Deviation of the limit may affect food safety due to unsafe food being produced and should be avoided. CCPs need to be monitored to prevent food safety from being compromised.

A set of monitoring procedures needs to be established to ensure the timely detection of a deviation from the critical limits, allowing isolation of the affected products.

Principle 5: Establish Corrective Action Plan

Appropriate corrective actions are required in case of divergence from the critical limit.

Examples of corrective actions may include a product, material, or potentially unsafe product and the analysis of the product’s safety to decide the disposition methods appropriately before the product reaches the consumers.

Root cause analysis should also be conducted to minimize the potential for the deviation to reoccur.

Principle 6: Validate the HACCP Plan and then Establish Procedures for Verification to Confirm that the HACCP System is Working as Intended

Neither validation nor verification can be avoided during the HACCP plan development process. The control measures and their critical limits shall be validated before the initial implementation.

Examples of validation methods include:

  • The review of scientific literature.
  • Using mathematical models.
  • Conducting validation studies and or using guidance developed by authoritative sources such as CXG 69-2008 Guidelines for the Validation of Food Safety Control Measures.

Verification procedures should be established and followed regularly after implementation to ensure the HACCP system functions as planned and effectively. 

Verification methods can include observations, audits, calibration, sampling and testing, and review of the implementation records. Examples include microbial sampling, testing of equipment accuracy, and review of the HACCP system.

Principle 7: Establish Documentation Concerning all Procedures and Records Appropriate to These Principles and Their Application

Documentation and record-keeping are essential to the successful implementation of the HACCP system.

Examples of documentation include:

  • Hazard analysis conducted as part of the HACCP Plan
  • CCP, control measures, and its critical limit determination
  • Validation of control measures.

Examples of records include:

  • CCP monitoring activities
  • Deviations and planned corrective actions
  • Verification activities that are performed.


In today's digital age, businesses are increasingly turning to software solutions to streamline their operations and improve efficiency. 

Since food safety has always held critical importance in businesses’ timelines, you can’t just go on a whim to get the best HACCP software.

Just to be on the safe side, we recommend going on a trialing spree to evaluate each software to see how each program pans out. This will give you enough wiggle room to evaluate each of these solutions against your business requirements - and that too, without signing up for any paid packages.

If you are still unsure, feel free to reach out to us for a quick and free Demo to see Xenia in action.

Free HACCP Software FAQs

1. How can HACCP principles be applied to non-food industries?

HACCP principles can be applied to non-food industries by identifying potential hazards in their processes and taking necessary measures to prevent them. 

For example, in the pharmaceutical industry, HACCP principles can be used to ensure the safety and efficacy of drugs by identifying potential hazards in the manufacturing process and implementing measures to prevent contamination or errors.

2. What are the benefits of implementing a HACCP plan beyond regulatory compliance?

Implementing a HACCP plan beyond regulatory compliance can have several benefits for businesses. It can help improve product quality, reduce waste and costs, enhance customer satisfaction, and increase employee awareness and accountability. 

3. How can technology be used to enhance HACCP implementation and management?

Technology can be used to enhance HACCP implementation and management by automating processes, providing real-time monitoring and alerts, and improving data collection and analysis. 

For example, HACCP software can be used to automate the process of data collection and analysis, making it easier for businesses to identify potential hazards and take necessary measures to prevent them. 

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