ISO 22000 is an internationally recognized standard for food safety management systems. It provides a framework for organizations in the food industry to establish, implement, maintain, and continually improve their food safety practices. The standard focuses on ensuring the safety of food products throughout the entire food supply chain, from primary production to consumption.
ISO 22000 is applicable to various sectors and organizations involved in the food industry, including:
Implementing ISO 22000 involves the following steps:
Xenia offers several features and benefits that can support the effective management of ISO 22000:
By utilizing Xenia to manage ISO 22000, organizations can streamline the implementation and maintenance of their food safety management systems. It helps ensure compliance with ISO 22000 requirements, enhance food safety practices, and foster a culture of continuous improvement in the food industry.
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