Commercial Kitchen Hood Inspection

‍This checklist is relevant to:

Restaurant Managers: Ensuring kitchen hoods and exhaust systems meet safety and cleanliness standards.
Fire Safety Inspectors: Assessing compliance with fire safety regulations in commercial kitchens.
Maintenance Teams: Conducting routine checks to ensure proper functioning and prevent fire hazards.

Fire Prevention: Regular inspections prevent grease buildup, reducing the risk of fire hazards in kitchen exhaust systems.
Compliance Assurance: Ensures adherence to safety regulations and codes, avoiding potential fines and penalties.
Equipment Longevity: Regular maintenance and cleaning extend the lifespan of kitchen hood systems, reducing repair costs.

Scheduled Inspections: Conduct routine checks focusing on grease accumulation, filters, ducts, and exhaust fan functionality.
Thorough Documentation: Record inspection findings, note areas needing maintenance or cleaning, and document corrective actions taken.
Professional Maintenance: Engage specialized technicians for detailed cleaning and servicing of the hood system as needed.
Staff Training: Educate kitchen staff on regular cleaning schedules and basic maintenance tasks for kitchen hoods.

‍Xenia provides tailored features to manage commercial kitchen hood inspections:

Document Repository: Store inspection reports, service schedules, and maintenance logs for easy access and reference.
Task Assignment and Tracking: Assign maintenance tasks, track their completion, and set reminders for scheduled inspections.
Communication Hub: Facilitate communication between maintenance teams, kitchen staff, and management for swift issue resolution.
Analysis and Trend Identification: Analyze inspection data to identify trends, recurring issues, and areas needing proactive maintenance.