Food and Beverage Directors oversee all restaurant, bar and room service operations, ensuring quality service and a positive guest experience.
The Hotel Food and Beverage Director oversees all operations related to the planning, preparation and success of food and beverage operations within a hotel. This includes restaurant operations as well as other services such as catering, bar, and room service. The Food and Beverage Director reports directly to the General Manager and oversees the food and beverage shift workers.
Hotel Food and Beverage Directors are responsible for:
Hotel Food and Beverage Director's salary can vary a lot depending the following factors:
There are many more factors that contribute to salary data variation, so most sites provide salary information in a range to ensure that there is proper coverage. The table below shows the latest salary ranges for Hotel Food and Beverage Director's across the major salary reporting platforms:
Hotel Food and Beverage Director
The average age of an Hotel Food and Beverage Director is 38 and average education level is a culinary school or bachelors degree. Beyond education, a good Food and Beverage Director has at least 5 to 7 years of industry experience and has managed teams before. Food and Beverage Director must be able to manage multi-national teams and should speak multiple languages. They need to be able to motivate and set standards for their teams to achieve, as well as provide recruiting and training for new staff members.
Average Age: 38
Average Education Level: Culinary School / Bachelors Degree
Average Salary Range: $70,000 - $100,000
Industry Experience: 5-7 years
Management Experience: 2-3 years
Key Traits:
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